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Categories:Viewed: 73 - Published at: 5 years ago
Ingredients
- 1 1/2 - 2 lbs beef (sliced into bite size pieces)
- 2 -3 cups sweet onions, diced
- 8 ounces baby portabella mushrooms, diced
- 3 -4 cups red wine (whatever is on hand that isn't sweet)
- 2 -3 tablespoons beef bouillon powder
- 3 tablespoons olive oil
- 2 cups cooked brown rice (Uncle Ben's makes a 90 second microwaveable brown rice that has two cups of cooked rice in it)
Method
- Heat oil in a heavy skillet cook beef until it is cooked through and well browned.
- Remove beef from skillet and deglaze the pan with 2/3 of the wine, add the bouillon and reduce the sauce.
- Add onions and mushrooms to the sauce and cook until mushrooms and onions are tender.
- Add cooked beef to the onions and mushrooms and add the remaining wine.
- Cook until the wine has reduced add the cooked rice and blend everything together.
- Enjoy!
