You may also like
Ingredients
- 1 cup water
- 1/2 cup sugar
- 1/2 cup mint leaves
- 1/4 cup mint leaves dried
- 2 large grapefruit
Method
- Make a syrup by combining the water and sugar in a non-corrosive pot.
- Bring to a boil.
- Simmer for 5 minutes.
- Remove from the heat, add the mint leaves and let steep for 20 to 25 minutes.
- Strain the syrup and discard the mint leaves.
- Juice the grapefruits and measure out 1 cup of juice.
- When the syrup has cooled, combine with the grapefuit juice.
- Freeze following the instructions for making Lemon Sorbet.
- Garnish with the additional mint leaves.
