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Ingredients
- 2 c. cooked grape hulls
- 3/4 c. sugar
- 1 Tbsp. butter
- 2 (9-inch) pie shells
Method
- Pour grape hulls into pie shells.
- Cover with sugar.
- Dot with butter.
- Cover with pie shell.
- Bake at 450° for 10 minutes and then at 350° for 20 to 25 minutes.
- Enjoy it plain or with whipped cream.