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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1/2 cups Maple Syrup (Grade A And B Work Well)
- 1/2 cups Honey
- 1 teaspoon Vanilla
- 3 cups Rolled Oats (Old Fashion)
- 1 cup Roasted Almonds, Roughly Chopped
- 1 cup Pepitas (pumpkin Seeds)
- 1 cup Sunflower Kernels (no Shell), Unsalted
- 1/2 cups Flax Seed
- 1/2 teaspoons Kosher Salt
- 2 teaspoons Cinnamon
- 1/2 teaspoons Nutmeg
Method
- Preheat the oven to 300 F. Heat the maple syrup, honey and vanilla in a saucepan over medium heat until well-combined. Then remove from heat.
- In a large bowl, combine the remaining ingredients. Pour the maple syrup mixture over the oat mixture and stir well.
- Spread out the granola on a baking sheet that you've lined with parchment paper. Bake for 30-45 minutes, stirring the mixture every 10 minutes. Bake until the granola has dried out but is still slightly moist. Let it cool completely before storing in an airtight container.
