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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 4 cups Oats, (old Fashioned Not Instant)
- 1 cup Oat Groats
- 1 cup Almonds (slivered Or Sliced)
- 1 cup Flaked Unsweetened Coconut
- 1 cup Cranberries
- 1/4 cups Flax Seeds
- 3 Tablespoons Sesame Seeds
- 1 cup Butter
- 1-13 cup Brown Sugar
- 1 pinch Kosher Salt
- 13 cups Cream
- 13 cups Honey
Method
- Preheat oven to 325 degrees F. Prepare a sheet pan with a silpat or parchment.
- In a large bowl, combine the oats, groats, almonds, coconut, cranberries, flax seeds and sesame seeds.
- Set aside.
- In a large pot, melt the butter over medium heat.
- Add the sugar and salt to the melted butter.
- Stir until the sugar has melted.
- Add the cream and stir until the caramel is smooth.
- Pull the pot of the heat and dump the bowl of oats into the pot.
- Add the honey to the pot.
- Stir the granola mixture with a large wooden spoon.
- The granola should get pretty well coated with the caramel mixture, but the baking process will spread the caramel further.
- Spread the granola over the prepared sheet pan, and press it down firmly with a spatula.
- Bake the granola at 325F for about 25-30 minutes, rotating the pan half way through.
- When you remove the granola from the oven, it should be dark golden brown.
- Let it cool for about 15-20 minutes.
- Then turn the pan upside down onto a cutting board, and turn the granola out in one sheet.
- Peel the paper or silpat off the bottom.
- The bottom will be caramely and crispy.
- Cut the granola into pieces.
- Store them in Tupperwear or package in cellophane bags and tie with a ribbon.
