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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 3 c. quick-cooking oats
- 1 c. peanuts
- 1 c. raisins
- 1 c. sunflower seeds
- 1 1/2 tsp. cinnamon
- 14 oz. can sweetened condensed milk
- 1/2 c. butter, melted
Method
- Heat oven to 325°.
- Line a 15 x 10-inch jelly roll pan with foil; grease.
- In a large bowl, stir together all ingredients. Press evenly into pan.
- Bake 25 to 30 minutes or until golden brown.
- Cool slightly.
- Remove from pan and peel off foil.
- Cut into bars.
- Store, loosely covered, at room temperature.
- Yields 48 bars.
