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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 3 jars marinated artichoke hearts
- 2 cans cream of mushroom soup
- 2 tablespoons chopped onions
- 1/4 cup sherry wine
- 1 teaspoon garlic salt
- 2 cups cooked, diced ham
- 6 ounces shredded cheddar cheese
- pepper
Method
- Drain artichoke hearts.
- Combine soup,onion,sherry and garlic salt.
- Mix well.
- In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
- cover and bake for 25-30 minutes in a preheated 375 degree oven.
- One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
- I am not a big hard boiled egg fan so I omit it.
- She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
- When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.
