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Categories:
cookies flour nutmeg salt butter sugar vanilla egg Frosting butter rum vanilla extract powdered sugar milk
Viewed: 55 - Published at: 5 years agoIngredients
- Cookies
- 2 cups flour
- 2 teaspoons nutmeg
- 1/4 teaspoon salt
- 1 cup butter
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 egg
- Rum Frosting
- 1/4 cup butter
- 1 teaspoon rum extract
- 1/2 teaspoon vanilla extract
- 2 1/2 cups sifted powdered sugar
- 2 -3 tablespoons milk
Method
- For cookies:
- Sift together flour, salt, nutmeg and salt. Cream butter, add sugar, cream until fluffy. Add extract and mix, add egg and mix well. Add sifted ingredients gradually and mix. Chill thoroughly. Preheat oven to 350 while chilling.
- Allow 1 tablespoon of dough per cookie, shape into balls and back 12-15 minutes in preheated oven. Cool and frost with Rum icing.
- To make Rum Icing:
- Cream butter, add extracts and mix. Add powdered sugar gradually and mix well. Add milk and mix.
