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Categories:Viewed: 105 - Published at: 8 years ago
Ingredients
- 4 boneless pork loin chops about 3/4-inch thick
- 1 tablespoon lemon pepper
- 2 tablespoons cider vinegar
- 1/4 cup lemon marmalade
Method
- Heat heavy skillet over medium-high heat. Brush chops with vegetable oil; sprinkle lemon pepper on both sides of chops. Brown on one side in hot skillet, about 4 minutes, turn and brown other side, about 4 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops from pan and keep warm. Carefully add vinegar to skillet, scraping up any brown bits. Stir in marinade. Return chops to skillet; turning once to coat.
