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Categories:
roasting chickens potatoes Italian style breadcrumbs olive oil Parmesan cheese salt ground black pepper Italian parsley garlic white wine
Viewed: 29 - Published at: 7 months agoIngredients
- 2 -3 lbs roasting chickens (cut up into pieces)
- 5 large potatoes (peeled)
- 1 cup Italian style breadcrumbs
- 3 tablespoons olive oil
- 2 tablespoons parmesan cheese (grated)
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 tablespoons chopped Italian parsley
- 2 cloves garlic (pressed)
- 12 cup white wine
Method
- Cut chicken into pieces; wash,dry and place chicken in a bowl.
- Season with salt, pepper, garlic and 1 tablespoon of oil and toss chicken.
- Peel potatoes and cut lengthwise into halves.
- Combine bread crumbs with 2 tbsp.
- of olive oil to moisten.
- Pour wine into bottom of a roasting pan.
- Arrange potatoes cut side up between pieces of chicken and top each potato with a rounded tablespoon of breadcrumbs.
- Top the breadcrumb potatoes with parmesan cheese and sprinkle chopped parsley over entire pan of chicken and potato.
- Cook in oven at 400 degrees for 15 minutes, then lower oven to 350 degrees and cook for 45 minutes.
- If liquid evaporates, add a 1/2 cup of water during baking.
- You end up with a delicious browned baked meal the family will love.
