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Categories:Viewed: 45 - Published at: 9 months ago
Ingredients
- 2 c. buttermilk (the older the better)
- 2 c. flour (scant, if the buttermilk is old)
- 2 eggs
- 1 Tbsp. baking powder
- 2 tsp. baking soda (rounded if buttermilk is old)
- 1/4 c. sugar
- 1 tsp. salt
- 5/8 c. (10 Tbsp.) vegetable oil or melted butter or bacon grease
Method
- Mix all ingredients vigorously until smooth.
- Cook batter on ungreased griddle, turning each pancake when bubbles form.
- Cook on the second side about 1 minute.
- Accompany the pancakes with butter and hot syrup.
- The batter keeps well in refrigerator for a week.
- Serves 4 to 6.
