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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 4 artichokes
- 3/4 c. grated Parmesan cheese
- 1 clove garlic, chopped
- 3/4 c. bread crumbs
- 1 tbsp. minced parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Extra virgin olive oil
Method
- Wash artichokes and cut off ends of leaves.
- Cut off the stem proportionately, so artichokes will be able to sit upright.
- Open artichokes by hitting on a hard surface.
- In a medium mixing bowl, mix bread crumbs, cheese, garlic, parsley, salt and pepper together.
- With a spoon, pour the mix into the open leaves, then sprinkle extra virgin olive oil over all till just moist.
- Stand the artichoke upright in a large pot, and add in an inch or possibly so of water.
- Cover pot and steam 30-40 min or possibly till a leaf comes off easily.
