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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1.5 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons butter, melted and cooled
- 2 -4quarts chicken broth
- Salt and pepper to taste
Method
- Sift together flour, baking soda and salt.
- Add buttermilk and stir well, forming a soft, wet dough. Then add the butter. You might need to add some extra flour to make the dough more manageable.
- Kneed dough till firm.
- Take a small piece of the dough and roll out to a rectangle. It should be almost paper thin. Use plenty of flour to prevent sticking.
- Cut into 2"x1.5" strips. Repeat with rest of dough.
- Put dumplings onto wax paper on a cookie sheet. Dust lightly with flour so it doesn't stick.
- Drop dumplings into boiling broth one at a time. Use a fork to gently push aside dumplings as you drop them into the stock. Cook till done.
- Serve hot adding cooked chicken before serving.
- Serve hot,
