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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 1/3 cup finely crushed onion-flavored melba toast rounds (about 9)
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 1/2 pounds sea scallops
- 1 tablespoon margarine, melted
- Cooking spray
- Lemon wedges
Method
- Combine first 5 ingredients in a large zip-top plastic bag; set aside. Brush scallops with margarine. Add scallops to bag, and seal; shake to coat.
- Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done. Serve with lemon wedges.
