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Ingredients
- 1/2 c. red hots
- 1 (3 oz.) pkg. cherry jello
- 1 c. water
- 1 (16/18 oz.) can applesauce
Method
- Melt red hots in 1/2 cup water over low heat.
- Add jello, 1/2 cup water and applesauce.
- Let stand overnight.
- Tastes great on toast!