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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 6 ripe bananas
- 3 1/2 tablespoons all-purpose flour
- 1 1/3 cups sugar
- 1 dash salt
- 3 large eggs, separated
- 3 cups milk
- 1 (12 ounce) package vanilla wafers
- 1/4 cup sugar
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Method
- Combine flour, sugar and salt in a heavy sauce pan.
- Beat egg yolks. Combine egg yolks and milk, mixing well. Stir into dry ingredients.
- Cook over med heat, stirring constantly until smooth and thickened. Remove from heat.
- Stir in 1 tsp vanilla.
- Layer one-third of wafers in 3 qt baking dish. Slice bananas and layer over wafers. Pour 1/3 of cusard over bananas. Repeat layers twice.
- Beat egg whites until foamy. Gradually add 1/4 c plus 2 tbsp of sugar, 1 tbsp at a time, beating until stiff peaks form.
- Add 1 tsp vanilla and beat until blended.
- Spread meringue over custard, sealing edges of dish. Bake at 425 for 10-12 min or until golden brown.
