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Categories:
butter Bread egg Splenda milk rum orange zest semi-sweet chocolate chips topping brown sugar cinnamon ground nutmeg butterscotch sauce brown sugar salt cream of tartar cornstarch milk butter vanilla
Viewed: 62 - Published at: 3 years agoIngredients
- Pudding
- 1 tablespoon butter, melted (optional) or 1 tablespoon I Can't Believe It's Not Butter! Spray (optional)
- 2 slices sourdough bread or 2 slices whole wheat sourdough bread
- 1 egg
- 1 -2 tablespoon Splenda granular
- 1/2 cup 1% low-fat milk or 1/2 cup nonfat milk
- 1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract
- 1/4 teaspoon orange zest
- 1 -2 tablespoon semi-sweet chocolate chips (optional)
- Topping
- 1 teaspoon Splenda brown sugar blend (optional) or 1 teaspoon Splenda granular (optional)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- Butterscotch Sauce
- 2 tablespoons Splenda brown sugar blend
- 1 pinch salt
- 1 pinch cream of tartar
- 1/2 teaspoon cornstarch
- 3 tablespoons fat-free evaporated milk
- 1 tablespoon butter
- 1/4 teaspoon vanilla
- To Serve
- Cool Whip Lite, to top (optional)
Method
- Pudding:
- Preheat oven to 350 degrees Fahrenheit.
- Grease two 1-cup ramekins.
- Brush melted butter onto bread slices. Cut them into small cubes. Put aside.
- In a medium bowl, whisk egg and Splenda together until pale.
- Whisk in milk, extract, and zest until well combined.
- Stir in bread cubes and chocolate chips until most of the liquid is absorbed.
- Spoon into 2 prepared ramekins.
- Topping:
- Mix together brown sugar Splenda, cinnamon and nutmeg.
- Sprinkle over the pudding tops.
- Place pudding ramekins into a small baking dish filled halfway with hot water so that they are each surrounded by the water.
- Bake in preheated oven for 50 minutes.
- Butterscotch Sauce:
- In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
- Slowly stir in evaporated milk and put 1 tbsp of butter in it.
- Microwave on high for 3 minutes.
- Stir in vanilla.
- Reheat if made ahead.
- To Serve:
- Drizzle hot sauce over puddings.
- Top with a dollop of Cool Whip Lite, if desired.
