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Ingredients
- 6 ounces, fluid Soft Or Regular Tofu
- 1/4 cups Olive Oil
- 5 teaspoons Apple Cider Vinegar
- 1/2 teaspoons Salt To Taste
- 1/4 teaspoons Turmeric (adds Flavor, Nourishment And Yellow Color)
- Pinch Of Powdered Stevia, To Taste
- Herbs Or Minced Garlic May Be Added If Desired
Method
- 1. Blend all ingredients together in a blender or mini-prep.
- 2. When well-blended and thickened, it's ready to use.
- Will keep in the refrigerator for 5 or 6 days.
- Note: Sometimes I use 1 tablespoon sesame oil for part of the oil, and when I have pomegranate juice, I might use it instead of the stevia.
