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Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- 1 cake yeast/2 Packages
- 1/4 c. lukewarm water
- 1/2 c. boiling water
- 1/4 c. shortening
- 1/4 c. sugar
- 1 teaspoon salt
- 1/2 c. cool water
- 1 egg, well beaten
- 5 c. sifted flour
- 2-3 tbsp. butter/shortening
- 1 c. sugar
- 2 tbsp. cinnamon
- Raisins, optional
Method
- Dissolve yeast in lukewarm water.
- Pour boiling water over shortening, sugar and salt.
- Add in cool water and cold to lukewarm Knead lightly on floured board till smooth.
- Place in greased bowl.
- Cover, let rise till double in size.
- Roll 1/4 inch thick.
- Spread soft butter (butter) over dough.
- Sprinkle with sugar and cinnamon (raisins) and roll up.
- Healthy pinch to seal.
- Cut in 1 inch sections and place in greased pan (allow room to rise).
- Rise 1 hour.
- Bake 20-25 min at 350 degrees (metal pan).
- Makes about 24.
- Frost if you like.
