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Ingredients
- 1 box Butterscotch Cooked Pudding (prepared)
- 18 pieces Graham Crackers
- 2 cups Prepared Whipping Cream Or Cool-Whip
Method
- Line the bottom of a 9"x9" square pan with 9 of the Graham crackers.
- Prepare pudding as per instructions on the package, remove from heat and gently pour over the crackers in the 9"x9" pan.
- Place remaining crackers on top while the pudding is hot.
- Cool, then spread whipped topping on top.
- Keep refrigerated. Unbelievably delish!