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Ingredients
- 1/3 c. sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 1/2 teaspoon celery seed
- 3 tbsp. honey
- 1/2 c. cider vinegar
- 1 c. oil
Method
- Combine sugar, salt, mustard and celery seed.
- Slowly add in honey, vinegar and oil.
- Mix well and store in refrigerator.