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Ingredients
- 1 c. butter (not margarine)
- 1/2 c. sugar
- graham crackers
Method
- Boil 10 minutes, stirring constantly.
- (Use perforated graham crackers, broken.)
- Cover crackers on a greased jelly roll tin. Sprinkle with nuts and bake at 350° for 20 minutes. Be sure to watch to prevent burning. This is a real favorite and so easy to make on short notice.