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Categories:
corn tortillas cream of mushroom soup cream of chicken soup green chilies onion black olives ground beef Cheddar cheese
Viewed: 51 - Published at: 2 years agoIngredients
- 1 doz. corn tortillas
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (10 oz.) can or 2 (4 oz.) cans chopped green chilies
- 1 large onion, chopped
- 2 small cans sliced black olives
- 2 lb. ground beef
- 1 1/2 c. grated Cheddar cheese
Method
- Saute onion and beef.
- Mix chilies into soups with about 1/4 cup milk.
- Season with garlic powder and oregano; heat and add olives.
- Cut tortillas into quarters.
- Pour small amount of soup mix in casserole.
- Alternate layers of tortillas, meat and soup mixture.
- Add cheese on top.
- Cover and bake for 30 minutes until bubbly in 350° oven.
- Serves 12.
