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Categories:Viewed: 2 - Published at: 2 years ago
Ingredients
- 6 medium new red potatoes (approximately 2 lb.)
- 1 (9 oz.) pkg. frozen French-cut green beans
- 2 Tbsp. chopped hazelnuts
- 1 c. creamy cucumber salad dressing
- 1/4 c. freshly grated Parmesan cheese
- 1 (13 3/4 oz.) jar marinated artichoke hearts
Method
- Cook potatoes, uncovered, in boiling salted water for 25 to 30 minutes.
- Let cool 1 hour and slice into bite size pieces.
- Grind hazelnuts in blender or food processor.
- Combine nuts, salad dressing, parsley and Parmesan cheese.
- Place potatoes, green beans and artichokes in a large bowl.
- Toss gently with dressing. Chill 1 hour or more.
