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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 3 cups dry egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- salt to taste
- ground black pepper to taste
- garlic salt to taste
- 1 (15 ounce) can corn
- 1 (15 ounce) can kidney beans
- 1 (10.75 ounce) can condensed tomato soup
Method
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
- Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
