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Categories:
peas water chicken soup base carrots onion celery garlic fresh ground black pepper Italian seasoning
Viewed: 42 - Published at: 5 months agoIngredients
- 1 (16 ounce) package dried split peas
- 1 (16 ounce) package dried lentils
- 12 cups water
- 12 teaspoons chicken soup base
- 4 carrots, chopped
- 1 large onion, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, chopped
- fresh ground black pepper, to taste
- 2 tablespoons italian seasoning
Method
- Dump it all in the crock pot.
- Cook on high for 8 hours or until beans are soft.
- If you like it creamy, puree some or all of it with an immersion (hand held stick) blender.
- If you don't have Italian seasoning, any combination of oregano, basil, sage, rosemary, thyme and marjoram will work.
- Serve with crispy French or Italian bread.
