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Categories:Viewed: 83 - Published at: 4 years ago
Ingredients
- 1 pkg. (12 oz.) semi-sweet chocolate chips
- 2 tbsp. butter
- 1/2 cup Half-and-half
- 1 tbsp. corn syrup
- 1/8 tsp. salt
- 1/2 tsp. vanilla extract
Method
- Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth.
- Remove from heat; let stand 10 minutes.
- Stir in vanilla.
- Serve warm or pour into clean glass jars and seal tightly.
- Store up to 6 months in refrigerator.
- Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired.
