You may also like
Categories:
ingredients rolled oats whole wheat pastry flour baking powder cinnamon salt ingredients eggs coconut oil peanut butter milk maple syrup
Viewed: 47 - Published at: 7 years agoIngredients
- Dry Ingredients
- 3 cups rolled oats
- 1.5 cups whole wheat pastry flour
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- Other Ingredients (at room temperature)
- 4 eggs, lightly beaten
- 3/4 cup coconut oil (warmed to liquid consistency)
- 1 cup peanut butter
- 2 cups milk
- fruit, maple syrup, or jam
Method
- Combine all dry ingredients in a medium bowl; mix well.
- In a large bowl, beat eggs, coconut oil, peanut butter, and milk together until smooth.
- Add dry ingredients to egg mixture and stir to incorporate.
- Let batter rest for a few minutes while heating up waffle iron.
- Once waffle iron is warm, pour an appropriate amount of batter into the iron (mine uses about 1 cup per 4 waffles). Close lid a cook until waffles are just starting to brown. Place waffles on cooling rack. Repeat until all of the batter is cooked.
- Once waffles are completely cooled, cut or break into toaster-size pieces and freeze in a closed container.
- To serve, just take one or more waffles out of the freezer and toast (I use the darkest setting on my toaster).
- Since the waffles themselves have no added sugar, serve with fruit, maple syrup, or jam.
