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Ingredients
- 2 sleeves Ritz crackers, crushed
- 1/2 c. ketchup
- 1 Tbsp. A.1. sauce
- 1 Tbsp. Heinz 57
- 1 egg
Method
- Mix ingredients together.
- Stuffing should be moist but not wet.
- If it is too wet, add more crackers.
- If it is too dry add another egg or more ketchup according to taste.