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Categories:Viewed: 20 - Published at: 9 years ago
Ingredients
- 8 ounces cremini mushrooms
- 1 zucchini, cut into 1/4-inch-thick slices
- 1 red bell pepper, seeded and cut into 1/4-inch-thick slices
- 1 Vidalia or white onion, cut into 1/4-inch-thick rings
- 1/3 cup bottled balsamic vinegar salad dressing
Method
- Prepare the grill or preheat the broiler.
- If using the broiler, line a rimmed baking sheet with aluminum foil.
- Combine the mushrooms, zucchini, bell pepper, onion, and salad dressing in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.
- Place the vegetables in a grilling basket or, if broiling, place on the prepared baking sheet.
- Grill or broil, 4 inches from the heat, turning once, until the vegetables are slightly charred and cooked through, 20 minutes total.
- Grilling baskets are available at most housewares stores.
- Or you can place a sheet of aluminum foil over the grill grate to prevent small or messy ingredients, such as vegetables or fish, from falling into the fire.
