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Goldenrod Eggs - eggs
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Categories:
eggs
white sauce
Viewed:
40 -
Published at:
2 years ago
Ingredients
6 hard-cooked eggs
1 1/2 c. medium white sauce
4 slices hot buttered toast
Method
Chop eggs and add to white sauce with salt and pepper to taste.
Pour over toast.
Grate or press yolks through sieve; sprinkle over eggs.
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