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Ingredients
- 2 Tbsp. cornstarch
- 2 c. defatted beef stock
Method
- In a 1-quart saucepan, dissolve cornstarch in approximately 1/4 cup stock. Whisk in remaining stock while cooking over medium heat until sauce thickens.
- Contains 23 calories, 0.3 grams fat (12% of fat from calories).