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Ingredients
- 1 1/2 cups peeled plump garlic cloves, thinly sliced
- 2 cups canola oil
Method
- Set a coarse strainer over a heatproof bowl.
- In a small saucepan, combine the garlic slices with the canola oil and cook over moderate heat, stirring frequently, until the garlic is golden, about 15 minutes.
- Drain the garlic in the strainer, shaking off any of the excess cooking oil.
- Spread the garlic chips on a paper towellined baking sheet and let them cool.
- Reserve the strained garlic oil for another use.
