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Categories:
peeled apples walnuts brown sugar raisins all-purpose flour lemon peel ground cinnamon pastry milk sugar
Viewed: 33 - Published at: 4 years agoIngredients
- 2 cups chopped peeled apples
- 13 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/4 cup raisins
- 1 tbsp. all-purpose flour
- 1/2 tsp. lemon peel
- 1/2 tsp. ground cinnamon
- Pastry for double-crust pie
- Milk
- Sugar
Method
- 1.
- In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
- 2.
- Roll pastry to 18-in.
- thickness.
- Cut into 5-in.
- circles.
- Spoon about 1/4 cup apple mixture into center of each circle.
- Moisten edges of the pastry with water.
- Fold over and seal edges with a fork.
- 3.
- Place on a greased baking sheet.
- Bake at 450 for 10 minutes.
- Reduce heat to 400; bake10 minutes longer.
- Brush each with milk and sprinkle with the sugar.
- Return to oven; bake 5 minutes longer.
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