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Ingredients
- 1 - 4 oz. Chavrie Fresh Goat Cheese Log, Original
- 1 cup dried apricots
- 1 tbsp. chopped rosemary
Method
- Dice apricots into 1/4 inch pieces.
- Toss diced apricots with the chopped rosemary.
- Remove Chavrie Goat Cheese log from packaging and set aside.
- Evenly distribute diced apricot mixture on a sheet of parchment paper.
- Roll Chavrie goat cheese log into the diced apricot mixture and wrap with the parchment paper.
- Firmly roll wrapped Chavrie goat cheese log so diced apricot mixture adheres to the cheese.
- Place in refrigerator to chill.
- Unwrap Chavrie goat cheese log 30 minutes before serving.
- Serve with your favorite breads or crackers.
