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Categories:Viewed: 58 - Published at: a year ago
Ingredients
- 1 lb fresh gnocchi
- 1/4 cup butter
- 1 head broccoli, cut into small florets
- 1/2 None lemon, juiced
- 1.5 oz Parmesan, grated
- None None Lemon wedges, to serve
Method
- Blanch gnocchi in a large saucepan of boiling water. Drain and refresh in iced water.
- Heat half the butter in a large frying pan on high. Cook gnocchi for 3-4 mins, stirring. Reduce heat to medium. Add the remaining butter and the broccoli. Cook, stirring, for 4-5 mins.
- Add lemon juice and half the Parmesan. Season to taste. Serve topped with remaining Parmesan, with lemon wedges on the side.
