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Categories:Viewed: 83 - Published at: 9 years ago
Ingredients
- 2 (16-ounce) packages gnocchi
- 3 tablespoons Land O Lakes Butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon dried mustard
- 1/2 teaspoon pepper
- 6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
- 6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
- 2 cups bread cubes from sourdough, French or Italian bakery loaf
- 2 tablespoons Land O Lakes Butter, melted
- 1 teaspoon chopped fresh parsley
Method
- Heat oven to 350F.
- Grease 2-quart casserole dish; set aside.
- Cook gnocchi according to package directions; drain.
- Keep warm.
- Melt 3 tablespoons butter in 4-quart saucepan until sizzling; stir in flour.
- Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly.
- Stir in milk, salt, mustard and pepper.
- Reduce heat to medium-low; add cheese.
- Cook, stirring occasionally, 5-7 minutes or until cheese is melted and sauce is thickened.
- Add cooked gnocchi; mix well.
- Pour into prepared casserole dish.
- Combine bread cubes, melted butter and parsley in bowl; toss lightly to coat.
- Sprinkle bread cubes over gnocchi mixture.
- Bake 15-20 minutes or until edges are bubbly and bread cubes are light golden brown and crisp.
- Let stand 5-10 minutes before serving.
