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Ingredients
- 2 ounces butter
- 2 tablespoons sugar
- 2 tablespoons syrup
- 2 tablespoons cocoa
- 3 cups corn flakes
Method
- Put the butter (or margarine), sugar and syrup in a medium-sized saucepan, and heat over a gentle heat until melted.
- Stir in the cocoa (or drinking chocolate) and stir well to make a chocolate syrup.
- Stir in the cornflakes or krispies, and mix well to coat them thoroughly.
- Heap them into the paper cases and leave to set.
- Store in a tin or plastic box.