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Categories:
eggs sugar butter rice flour tapioca starch potato starch xanthan gum salt baking powder plain yogurt vanilla
Viewed: 31 - Published at: 4 years agoIngredients
- 3 eggs
- 1 1/2 cups sugar
- 1/2 cup butter
- 1 1/4 cups rice flour
- 1/4 cup tapioca starch
- 1/2 cup potato starch
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 cup plain yogurt
- 1 teaspoon vanilla
Method
- Preheat oven to 350 degress. Beat eggs and sugar until fluffy and lemon yellow. Add butter and mix.
- Mix dry ingredients, add to egg mixture, and stir to combine.
- Mix in yogurt and vanilla.
- Bake 45 minutes for 9x13, 30-35 minutes for two round 9" layer pans, or 15-20 minutes for cupcakes.
- Note: Rice flour from the Asian market is recommended, as it's ground much finer and results in better texture for baked goods.
