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Categories:
flour potato starch tapioca salt coconut sugar meal active dry yeast olive oil egg whites cider vinegar milliliters
Viewed: 64 - Published at: 7 years agoIngredients
- 150 grams sorghum flour
- 240 grams potato starch
- 60 grams tapioca starch
- 1,5 teaspoons salt
- 13 grams coconut sugar
- 12 grams flaxseed meal
- 15 grams active dry yeast
- 15 milliliters olive oil
- 3 pieces egg whites
- 1 teaspoon cider vinegar
- 250 milliliters warm waterg
Method
- Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
- Stir in the egg whites and olive oil.
- Stir in the water and cider vinegar.
- Pour the batter into a non-stick loaf pan.
- Bake for 35 minutes at 175C/350F, starting from a cold oven.
