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Ingredients
- 1 (20 oz.) can crushed pineapple (undrained)
- 1 (20 oz.) can cherry pie filling
- 1 box Duncan Hines yellow cake mix
- 1 stick butter, sliced thin
- 1 c. pecans, crushed
Method
- Grease bottom of 9 x 13-inch pan, unless already coated. Spread pineapple on bottom of pan.
- Layer cherries over pineapple. Sprinkle dry cake mix over cherries.
- Sprinkle nuts over mix. Layer sliced butter in rows over nuts.
- Bake at 350° for 40 to 50 minutes.
- "Great warm or cold with vanilla ice cream."
