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Ingredients
- 75 g chestnut flour
- 75 g sugar
- 250 ml skim milk
- 3 eggs
- 1 tablespoon vanilla sugar or 1 tablespoon demerara sugar
- 500 g apricots
Method
- Mix the following ingredients in the exact order: milk, sugar, flour and then finally the 3 eggs. Stir vigourously for 15 to 20 seconds until well combined.
- Lightly spray an oven-proof dish with cooking spray. Place your apricots in the dish, cut in half stones removed facing up. Sprinkle the fruits with the vanilla sugar.
- Place fruits in a hot oven (Th 6, 180C). After the first 15 minutes, add the custard mix to the fruits and put back in the over for a further 30 minutes.
- Can be served warm a la mode or at room temperature.
