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Categories:Viewed: 66 - Published at: a year ago
Ingredients
- 2 cups chopped celery
- 1/3 cup chopped onion
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/16 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 2 cups water
- 1 tablespoon tapioca flour
- 1/2 cup half-and-half
Method
- NOTE RE AMT:.
- Makes approx 2 cups of "condensed" cream of celery soup whcih will work for most recipes calling for a canned soup.
- Heat olive oil in a sauce pan and saute the onions and celery until translucent.
- Stir in the sea salt, pepper, parsley and water.
- Simmer for about 30 minutes then remove from heat and cool slightly.
- Place all in a food processor and process until smooth.
- Return to pan and bring to a boil.
- Mix the tapioca flour into the half and half and add to the mixture, stirring as it cooks and thickens.
