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Categories:Viewed: 3 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) pkg. seashell macaroni
- 1/4 c. chopped onion
- 1 (2 oz.) jar diced pimiento, drained
- 1 Tbsp. butter or margarine
- 2 c. shredded Cheddar cheese (8 oz.)
- 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
- 1/2 c. mayonnaise
- 1 (2 1/2 oz.) jar sliced mushrooms, drained
Method
- Cook macaroni according to package directions; drain.
- Saute onion and pimiento in butter until onion is crisp-tender.
- Combine macaroni, onion mixture and remaining ingredients; mix well. Spoon into a lightly greased 2-quart shallow casserole.
- Bake at 350° for 30 minutes.
- Yield:
- 6 servings.
