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Categories:Viewed: 85 - Published at: 2 years ago
Ingredients
- 1/4 cup honey
- 1 tbsp dry mustard
- 1/4 cup white wine vinegar
- 1 tsp chili powder
- 2 lb pork tenderloin
Method
- Preheat oven to 350F
- Mix first 4 ingredients in a bowl
- Trim excess fat from pork roast .
- Brush with honey glaze.
- Roast for 1 to 1 1\2 hours or until done brushing with additional glaze occasionally.