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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 1 cup cattlemen's award winning classic barbecue sauce
- 1/4 cup french's classic Worcestershire sauce
- 1/4 cup molasses or 1/4 cup honey
- 36 (1 inch) frozen meatballs
Method
- COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
- STIR in meatballs. Simmer, covered, about 10 minute until meatballs are heated through. Stir often.
- SERVE meatballs with party picks.