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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 pound green beans thin, stem ends trimmed
- 1/4 cup Fire & Flavor pomegranate citrus glaze
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 1/2 teaspoons salt
- 1/2 teaspoon ground pepper
Method
- In a large pot bring 2 quarts of water to a low boil and remove the ends of your green beans while you wait on the water to heat up.
- Add green beans and cook until crisp tender, about 5 minutes. Remove the pot from the heat, strain, and place the green beans in an ice bath until cooled down. This will keep your beans bright, vibrant, and green.
- Heat oil in a saute pan set over medium-high heat. Add beans and drizzle with glaze, tossing to coat evenly. Add the butter and cook for about 5 minutes, or until the beans are seared and the glaze begins to thicken.
