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Categories:
flour baking powder baking soda salt butter egg honey buttermilk sugar cinnamon glaze powdered sugar milk vanilla
Viewed: 43 - Published at: 8 years agoIngredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 egg separated
- 3 tablespoons honey
- 1/3 cup buttermilk or 1/3 C milk mixed with 1/2 tsp lemon juice
- crumb topping
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- glaze
- 1 cup powdered sugar
- 3 teaspoons milk
- 1/2 teaspoon vanilla
Method
- Preheat oven to 400F. Combine flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly.
- Separate the egg white and yolk. Set the egg white aside.
- In a separate bowl, mix egg yolk, honey and buttermilk (or milk/lemon juice mixture). Add to the dry ingredients and stir until just combined.
- Form dough into a ball on a floured surface. Roll or pat out to half an inch in thickness and eight inches in diameter. Cut into eight equally-sized pieces.
- Transfer to a greased baking sheet. Whisk the egg white until froth forms and brush over the tops of scones. Mix sugar and cinnamon together and sprinkle over egg-white-topped scones.
- Bake at 400F for 10 to 12 minutes.
- Mix together powdered sugar, milk and vanilla until glaze forms. Drizzle over scones after they bake.
