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Ingredients
- 1 lb hamburger
- 2 (10 1/2 ounce) cans tomato soup
- 2 (10 1/2 ounce) cans vegetable soup
- 2 (10 1/2 ounce) cans water
Method
- Brown hamburger in medium pot, drain off fat.
- Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
- Stir well and heat through.
- Serve with peanut butter and honey sandwiches.