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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1 lb ground turkey
- 1 tablespoon minced fresh ginger
- 2 teaspoons minced garlic
- 1 teaspoon finely minced fresh sage
- 1 teaspoon finely minced fresh thyme
- 12 teaspoon salt (or more to taste)
- 14 teaspoon fresh ground black pepper (or more to taste, I prefer a little more)
- 4 hamburger buns, split and toasted
Method
- Depending upon your cooking source preference: Preheat broiler and coat a broiler pan with cooking spray, or get your grill up to your heat standards.
- In a large bowl, combine turkey, ginger, garlic, sage, thyme, salt and pepper.
- Shape mixture into 4 patties.
- Place on prepared broiler pan and broil 4 inches from heat about 6 minutes, or cook on your outdoor grill.
- Flip and broil or grill 5-6 minutes more, or until centers are no longer pink.
- Serve burgers on buns with any fixings you like.
